Market Yard is an ongoing project for the Incipio team – the space acts as a residency venue in Shepherds Bush that plays host to restaurant luminaries who are looking for additional restaurants sites or trialling new concepts. Market Yard runs in the off months to Little Feast, Feb - May and then September & October. We specialise in bringing in the best restaurants, who make an exceptional product which is then amended to suit our space. Local, affordable and delicious. A true neighbourhood dining spot for West London.
Market Yard played host to two of London's most up and coming restaurants in 2016 – Made of Dough and Foleys. We handed over the kitchen with each restaurant and they both experienced 6 week long runs of the yard. Each restaurant created short and simple menus, inspired by their signature dishes to devise a uniquely bespoke menu for the experience.
Foleys restaurant opened shortly after Market Yard to a sell out restaurant and have just been awarded a Michelin Bib